Slow Cooker Baked Beans
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Created By: greenlabcoat
Last Modified: 08/21/06
Summary: Has 8 servings, each 11.9g protein


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note - Mon, 21 Aug 2006 19:29:52 GMT

Slow Cooker Baked Beans

Submitted by: creamcheese5
Submit a recipe photo
 "These beans taste like Boston Baked Beans. Yummy!"
Original recipe yield: 8 servings.
Cook Time:
14 Hours
Ready In:
14 Hours
Servings:
8 (change)

INGREDIENTS:

  • 1 pound dry great Northern beans
  • 8 cups water
  • 4 ounces diced salt pork
  • 1 cup chopped onion
  • 1/2 cup molasses
  • 1/3 cup packed brown sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper

DIRECTIONS:

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

From: http://sidedish.allrecipes.com/az/90438.asp




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