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April 11, 2007
Economix

A Word of Advice During a Housing Slump: Rent

A promotional spot for the National Association of Realtors came on the radio the other day. The spot, introduced as something called “Newsmakers,” was supposed to sound like a news report, with the association’s president offering real estate advice.

“This is the best time to buy,” Pat Vredevoogd Combs, the president, said cheerfully. “There’s a lot of inventory in the marketplace. Interest rates are low. It’s a wonderful tax deduction.”

By the Realtors’ way of thinking, it’s always a good time to buy. Homeownership, they argue, is a way to achieve the American dream, save on taxes and earn a solid investment return all at the same time.

That’s how it has worked out for much of the last 15 years. But in a stark reversal, it’s now clear that people who chose renting over buying in the last two years made the right move. In much of the country, including large parts of the Northeast, California, Florida and the Southwest, recent home buyers have faced higher monthly costs than renters and have lost money on their investment in the meantime. It’s almost as if they have thrown money away, an insult once reserved for renters.

Most striking, perhaps, is the fact that prices may not yet have fallen far enough for buying to look better than renting today, except for people who plan to stay in a home for many years.

With the spring moving season under way, The New York Times has done an analysis of buying vs. renting in every major metropolitan area. The analysis includes data on housing costs and looks at different possibilities for the path of home prices in coming years.

It found that even though rents have recently jumped, the costs that come with buying a home — mortgage payments, property taxes, fees to real estate agents — remain a lot higher than the costs of renting. So buyers in many places are basically betting that home prices will rise smartly in the near future.

Over the next five years, which is about the average amount of time recent buyers have remained in their homes, prices in the Los Angeles area would have to rise more than 5 percent a year for a typical buyer there to do better than a renter. The same is true in Phoenix, Las Vegas, the New York region, Northern California and South Florida. In the Boston and Washington areas, the break-even point is about 4 percent.

“House prices have to fall more before housing becomes a clear buy again,” says Mark Zandi, chief economist of Moody’s Economy.com, a research company that helped conduct the analysis. “These markets aren’t as overvalued as they were a year ago or two years ago, but they’re still unfriendly. And that’s one of the reasons the market is still soft — people realize it’s not a bargain.”

There is obviously no way to know what home prices will do in the next few years. But there are two big reasons to doubt the real estate boosters who insist that it’s once again a great time to buy.

The first is history. After the last big run-up in house prices, in the 1980s, a long slump followed. In the New York area, prices peaked in early 1989 and then fell 9 percent over the next three years, according to government data. (Adjusted for inflation, the drop was much bigger.) Not until 1998 did prices pass their earlier peak.

Keep in mind that the 2000-5 boom was even bigger than the ’80s boom and that house prices on the coasts, according to the official numbers at least, have fallen only slightly so far. So it is hard to imagine that prices will rise 5 percent a year, or another 28 percent in all, over the next five years.

The second reason for skepticism is that buying has never been quite as beneficial as Realtors — and mortgage brokers, home builders and everybody else who makes money off home purchases — have made it out to be. Buyers have to pay property taxes on top of their mortgage, while renters have the taxes included in their monthly rent bill. Buyers also face thousands of dollars in closing costs (and, in Manhattan, co-op charges). Renters, meanwhile, can invest what they would have spent on closing costs and a down payment in the stock market, which hasn’t exactly delivered a bad return over the last 20 years.

And that famous mortgage-interest tax deduction? Yes, it reduces the borrowing costs that come with a mortgage, but it doesn’t eliminate them. Renters don’t face any such borrowing costs.

Almost two years ago, I interviewed a thoughtful 37-year-old man named Tchaka Owen, who happens to be a real estate agent. (Whatever the sins of the Realtors’ association, there are a lot of smart, helpful agents out there. Just remember that they have a financial interest in getting you to buy a house.)

Mr. Owen and his girlfriend, Polly Thompson, had recently moved from the Washington suburbs to the Miami area and decided to rent a two-bedroom apartment with spectacular bay views. “You can get so much more for your money, renting instead of buying,” he said at the time.

Sure enough, house prices soon began to fall in South Florida, and Mr. Owen and Ms. Thompson started to think about buying a place. A three-bedroom Mediterranean-style house that they liked was originally listed for $620,000 last year, but the price was later cut to $543,000. They bought it in June for $516,000. Since then, the market has fallen further, but Mr. Owen said he didn’t mind, because they plan to stay in the house at least a decade. “We love it,” he told me.

Clearly, there are benefits to owning a house beyond the financial, like the comfort of knowing you can stay as long as you want or can fix the roof without permission. But real estate has been sold as more than a good way to spend money. It has been sold as a can’t-miss investment. Back in 2005, near the peak of the market, the chief economist of the Realtors’ association, David Lereah, published a book called “Are You Missing the Real Estate Boom?” The can’t-miss argument was wrong then, and it may still be wrong today.

After hearing that radio spot, I called Ms. Combs and asked her whether she thought there was any chance that she and her fellow Realtors had gone a bit too far in promoting the boom. “I absolutely disagree,” she said, still cheerful. “We help people look at the marketplace.”

So I asked what advice she gave her own clients in Grand Rapids, Mich., where she is an agent. “We often tell people that they need to stay in a house five to six years for it to make sense,” she said.

That’s a nuance that didn’t make it into her “Newsmakers” interview. In Grand Rapids, where the median home costs $130,000, it is probably good advice. In a lot of other places, it may still be too optimistic.

E-mail: Leonhardt@nytimes.com


From: http://www.nytimes.com/2007/04/11/realestate/11leonhardt.html?ei=5087%0A&em=&en=d42163eb18350f1f&ex=1176436800&pagewanted=print

note - Wed, 11 Apr 2007 16:16:22 GMT

The Pour

To Study Wine, Buy and Drink

PEOPLE ask me, more often than any other question by far, where to go to learn about wine.

Usually I tell them to go home.

No kidding. The best place to learn about wine is at home, particularly if you stop off at a good wine shop on the way.

What I’m about to propose is a do-it-yourself method that has a lot to offer to just about anybody who loves wine, or wants to learn about it. In fact, if you’ll join in with me, we will take this home wine class together and be the better for it. Let me explain.

Wine classes are best if you already know a little something and have decided that you are enthusiastic enough to pursue a passion. But for beginners they can be daunting, and they tend to teach more about how to describe wines rather than helping you learn what you like.

Books can be inspiring and entertaining, and at some point they are essential. But they pose similar problems for beginners. Do you think you can learn to play golf by reading a book? Of course not. You have to get out there and struggle, for years most likely.

Learning about wine is far more pleasant. All you have to do — almost — is drink it.

My approach does require a little thought and a modest bit of work, though, because you will learn only if you pursue wine systematically.

First, identify a good wine shop near you. If the answer isn’t obvious, ask a wine-obsessed friend for some recommendations. Second, find somebody at the shop with whom you seem to have a rapport and who is passionate about wine. Certain clues will help you gauge the passion. For example, if a salesperson tries to entice you by quoting scores from a consumer magazine, forget it. But if the salesperson explains why he or she loves a particular wine, it’s a very good sign.

Now you are ready to get down to business. Ask the salesperson for a mixed case — six red, six white — and give the shop a spending limit. You don’t need to be extravagant, but it’s not a time to stint, either. I suggest $250, give or take $50.

If the shop is a good one, you will be taking home a guide to the diverse and wonderful forms wine takes around the world. Some you will love, others you may detest. Either way, tasting a range is essential to learning about wine and about your own tastes.

Now comes the fun. Every night, or however often seems right, open one of the bottles with dinner. This is important. You want to drink a wine with food for the full experience.

Just the other night in a Spanish restaurant, I tasted a Rueda, a white wine made from the verdejo grape. On its own it was unexpectedly tart and pungent. With a bite of my shrimp-and-fig tapa, it was softer and more harmonious.

Over time you will gain a pretty good idea of which wines correspond with which foods. A really good wine shop may even have suggested general food pairings with the wines.

You will have to take some notes. Write down the name of the wine, the vintage, what you ate with it, and what you liked or didn’t like about it. It’s even easier than it sounds, especially if you don’t try to use the florid language of wine writers.

As you inhale the aromas and taste the flavors, think in general terms — was it sweet? Bitter? Did the aromas remind you of fruit, or maybe something else? Perhaps it didn’t taste like fruit at all, but like a beautiful sunset. Don’t know that I’ve had a sunset, but it’s evocative, at least.

The most important thing, though, is not how you describe the wine but whether you liked it or not, and whether you felt it enhanced what you ate or clashed with it. When you finish the case, return to the wine shop. Go over your list with the salesperson and, based on what you liked best, ask the shop to put together a second case of different bottles.

With this method you will gain a sense of what wines you like best. Eventually, if it’s fun, you may be motivated to find out even more.

That’s the time to buy a book or take a class, because now you have a context for organizing, understanding and digesting a blizzard of information. You may not be driving the ball 300 yards, or picking out Pomerols from Pommards, but you know what? Very few people do.

Now, as I said, I think this method is great not just for beginners but for anybody who wants to learn more about wine. So I’ve gone out and placed an order for a mixed case of wine on a $250 budget. In fact, I placed not just one order but two, from different shops, to see how the selection of the mixed case might differ and what that might mean.

For my first order, I called Lyle Fass at Chambers Street Wines in TriBeCa, an excellent, idiosyncratic shop that specializes in wines of the Loire, Burgundy and Piedmont. I know Lyle, and we share similar tastes for offbeat wines, so I asked him to please put together a case for me as he would for anybody else trying to learn about wine. It turns out that he gets a lot of requests like this.

“All the time,” he said. “It’s the funnest thing in the world.”

Out of curiosity, I also placed an order with a different sort of place, Sherry-Lehmann, the ultimate establishment wine shop. I spoke on the phone with Joy Land, a salesperson whom I didn’t know, but she knew exactly what I was after, and she quickly described her own palate.

“My background and my love is French wine,” Ms. Land said. “I like wines that are very elegant. I don’t like wines that are very big. I don’t like purple wines, or wines that stain your teeth.”

I’ll go along with that, though I do admit I kind of like purple.

I’ve now received both cases and they are similar conceptually, though they differ completely in the particulars. Both contain a Bordeaux, a red Burgundy and a white Burgundy. Both include a riesling and a zinfandel. Both include a sauvignon blanc, a Côtes du Rhône and a red from Italy. Both Lyle and Joy decided that one of the whites needed to be a Champagne.

I’ve got my work cut out for me, and I hope you’ll join me. I plan to keep you abreast of my progress on my blog, The Pour.

If you are newsprint-bound, check back here over the next couple of months and I’ll let you know what I’ve learned.

Homework

Your assignment: buy the following wines and drink them. Take notes. The lists were compiled by Lyle Fass of Chambers Street Wines in TriBeCa and Joy Land of Sherry-Lehmann.

LYLE'S CASE

Camille Savès Brut

Carte Blanche NV $36.99

Schäfer-Fröhlich

Nahe Halbtrocken 2005 $16.99

Picq Chablis Vieilles Vignes

2005 $19.99

Boulay Sancerre Chavignol

2005 $22.99

Pépière Muscadet sur Lie

2005 $9.99

Huet Vouvray Clos du Bourg

Demi-Sec 2002 $36.99

Maréchal Bourgogne Rouge

Cuvée Gravel 2005 $24.99

Paloumey Haut-Médoc

2004 $21.99

Sobon Estate Fiddletown

Lubenko Vineyard 2005 $19.99

Texier Côtes du Rhône

Brézème 2004 $15.99

Moris Morellino diScansano

2004 $15.99

Baudry Chinon Les Granges

2005 $14.99

JOY'S CASE

Deutz Brut NV $27.95

Selbach-Oster Zeltinger

Schlossberg Spätlese 2002 $22.95

Domaine Guy Roulot

Bourgogne Blanc

2004 $21.95

Villa Maria Private Bin

Marlborough Sauvignon Blanc

2006 $12.95

Salomon-Undhof Kremstal

Hochterrassen Grüner Veltliner

2005 $9.95

Tablas Creek Paso Robles

Esprit de Beaucastel Blanc

2004 $29.95

Mommessin Gevrey-Chambertin

2003 $34.95

Croix de Beaucaillou Saint-Julien

2003 $31.95

Ridge Sonoma County

Three Valleys

2005 $19.95

Guigal Côtes du Rhône

2003 $10.95

Allegrini Palazzo della Torre IGT

2003 $16.95

Enrique Foster Mendoza Malbec

Ique 2004 $8.95


From: http://www.nytimes.com/2007/04/11/dining/11pour.html?pagewanted=print




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